Agriturismo Cancelleria Benevento

I stopped by chance on January 6, 2024 on the way back and although we had arrived with my partner in the late afternoon, we were welcomed for lunch with kindness and friendliness by the owner. We had a starter which was very rich and abundant with cured meats and local capocollo, ricotta, a mix of omelettes and we really appreciated the pan cotto with beans. While first we took the scialatielli with pumpkin and mushrooms. And as a second course, the Valdostaina pork with baked potatoes 😋 All accompanied by a good local Aglianico and Barbera. At the end of lunch, a roll of cream and Nutella for dessert. And a limoncello. Everything is excellent and the staff is available. We will certainly return to your farm for a next outing. Congratulations 👏 👏 Best regards

July 11th aperitif for our daughter's birthday. All perfect. Beautiful structure, clean and well kept, with large outdoor space with lawn where the children played undisturbed. We spent a beautiful evening away from the chaos and heat. Thanks to Mrs. Nadia for the welcome and to Mrs. Rosanna for the impeccable service, always kind and helpful.

Beautiful!! Enthusiastic about spending two days and one night there. The structure is comfortable, there is a family atmosphere. There are only 6 rooms, well kept, simple and welcoming. The beauty of it is waking up in the morning with only the birds singing and losing yourself in the extreme peace that you experience. I took very long walks along the paths of the estate. There are rides for children, a swimming pool being set up for the summer and 500 meters away is the farm where you can see the livestock they look after and the organic vegetables that arrive directly on our plates, together with the milk produced by their cows, absolute goodness . Breakfast, lunch and dinner, all good, cooked with dedication and lots of genuine products. The real farmhouse! I recommend it to everyone, it's the right place to unplug from the noise and the tram tram of the city.

Nice place but nothing exceptional, the outside is very nice, a nice garden with a well-kept lawn and attractions for children. Overall it's a nice place. The cuisine is classic farmhouse cuisine, classic recipes with simple dishes. The service is terrible and unprofessional. Awkward and confusing waiters. I recommend it but without pretensions.

I stopped by chance on January 6, 2024 on the way back and although we had arrived with my partner in the late afternoon, we were welcomed for lunch with kindness and friendliness by the owner. We had a starter which was very rich and abundant with cured meats and local capocollo, ricotta, a mix of omelettes and we really appreciated the pan cotto with beans. While first we took the scialatielli with pumpkin and mushrooms. And as a second course, the Valdostaina pork with baked potatoes 😋 All accompanied by a good local Aglianico and Barbera. At the end of lunch, a roll of cream and Nutella for dessert. And a limoncello. Everything is excellent and the staff is available. We will certainly return to your farm for a next outing. Congratulations 👏 👏 Best regards